Causes
Clostridium botulinum enters a hen after she has consumed infected food or water. The way chickens usually get it, though, is sometimes through pecking at a rotting matter of a dead chicken, that might have died suddenly or was left dead in the run by a predator. Clostridium botulinum lives in soil, rotting or spoiled food, and is sometimes found, only little quantities, in a chickens intestines, were it stays harmlessly and doesn't cause any problems. When the chicken that has it in their intestines dies, the bacteria flourishes and multiplies from just a few into millions. This is why it is very important to remove spoiling food and any rotting carcasses, even of many other birds.Symptoms
- trouble breathing- weakness
-may find maggots in a hens crop
-paralysis from feet up
-eventually death
Treatment
If your chicken isn't to far gone, you have the option of taking it to the vet, though antibiotics are very pricey. There is a few tricks you can try to help rid the bacteria from the hen. One trick is to feed the hen dairy. This gives a hen diarrhea, flushing her body of the bacteria. The same thing works with molasses, it works by flushing out the hens body.Sometimes, though, its to late. A hen will die in a few hours if not noticed or treated.
Prevention
-make sure feed and water are not MOLDY or WET-CLEAN COOP 1-2 times a week if using wood shavings as beddings, as they can get wet and moldy in rainy season
-NEVER leave spoiling or rotting treats in the run
-always REMOVE dead carcasses in run
-keep water source CLEAN and FRESH
With these preventions it helps a lot towards making your flock healthier and happier!
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